Several weeks ago I ran across
this post from an experienced gluten free (GF) blogger and baker, the Gluten Free Goddess. Reading the post convinced me I should try this recipe first, before any prepackaged mixes. Amazingly, I had all the ingredients! I guess a year of GF living I built up a good stash :)
A picture is worth a thousand words. I see absolutely no reason to try any other pizza crust recipe! It was amazing. It had a nice crumb. It was soft and yeasty. It held the toppings (goat cheese, mushrooms and olives). It's dairy/gluten free. No egg-y aftertaste since it uses egg whites or egg replacer. And in the Goddess's words "This one doesn't suck". It sure doesn't- Karina, it was PERFECT.
I've made the crust a few times now, so if you have any problems with it, I will try to help.
Next I'm looking forward to trying "Artisan Bread in 5 Minutes a Day"'s GF Naan bread and boule. An old gluten-full favorite of mine, so I was excited to see a yummy looking GF version from people who know a little something about, well, Taste!
Don't forget about this week's giveaway! I'm giving away a copy of Dave Ramsey's "The Total Money Makeover"! Leave a comment on Our Giveaway Page in order to enter. Entries must be in by tonight Friday the 11th at Midnight.
Megan
How did I miss this post? I am glad that you liked the pizza crust! I really want to try it but I have never, ever made anything with yeast and I am intimidated...
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